This original Tarla Dalal recipe can be viewed for free

Apple Tea


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Lebanese people are great lovers of tea, specially the fruit flavoured teas. In Lebanon, apple flavoured tea leaves are readily available but try the following recipe to make a home-made version.

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Makes 4 servings
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Ingredients

Method
  1. Put the tea leaves in a kettle and keep aside.
  2. Combine all the remaining ingredients in a pan with 5 cups of water and bring to boil.
  3. Lower the flame and simmer for 3-4 minutes.
  4. Strain into the kettle and keep aside for a couple of minutes so that the flavours blend well.
  5. Serve hot.
RECIPE SOURCE : LebaneseBuy this cookbook
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