Apple Sandesh


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Apple Sandesh, quickly-made balls of sandesh are topped with an apple mixture tanged up with lemon juice. Strands of saffron impart a rich hue and aroma to the dessert.


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A perfect balance of tradition, modernity and convenience, the apple sandesh is a delectable dessert you can whip up in minutes. Here, quickly-made balls of sandesh are topped with an apple mixture tanged up with lemon juice. Strands of saffron impart a rich hue and aroma to the dessert.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


For The Apple Mixture
3/4 cup grated apples
1 tsp lemon juice
2 tbsp sugar
1/2 tsp saffron (kesar) strands

For The Sandesh
1/2 cup chopped paneer (cottage cheese)
2 tbsp powdered sugar
4 tsp low fat milk
a few drops of kewda essence

Method
For the apple mixture

  1. Warm the saffron and rub with a little water until it dissolves.
  2. Add the lemon juice, sugar, 1 tablespoon of water and the grated apples and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.

For the sandesh

  1. Combine all the ingredients in a mixture and blend till smooth.
  2. Refrigerate for 15 minutes and shape into round balls.

How to proceed

  1. Place the sandesh balls on a serving plate, top with apple mixture and serve immediately.
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 on 30 Dec 10 04:07 PM


quite an exquisite, dessert. the flavour of apple id pretty distinct. soft and creamy..everyone at home liked it a lot. thanks.