by Tarla Dalal
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A perfect balance of tradition, modernity and convenience, the apple sandesh is a delectable dessert you can whip up in minutes. Here, quickly-made balls of sandesh are topped with an apple mixture tanged up with lemon juice. Strands of saffron impart a rich hue and aroma to the dessert.
- Warm the saffron and rub with a little water until it dissolves.
- Add the lemon juice, sugar, 1 tablespoon of water and the grated apples and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Combine all the ingredients in a mixture and blend till smooth.
- Refrigerate for 15 minutes and shape into round balls.
- Place the sandesh balls on a serving plate, top with apple mixture and serve immediately.
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