This original Tarla Dalal recipe can be viewed for free

Apple Sandesh


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A variation of the Bengali favourite-sandesh.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients



For the apple mixture
2 grated apples
1 tsp lemon juice
7 tsp sugar
1/2 tsp saffron (kesar) strands

For the sandesh
100 gms freshly made paneer (cottage cheese)
2 tbsp powdered sugar
4 tsp low fat milk
a few drops of rose or kewda essence

Method
  1. For the apple mixture, warm the saffron and rub with a little water until it dissolves.
  2. Add the lemon juice, sugar, 1 tablespoon of water and the grated apples and cook for 10 minutes.
  3. For the sandesh, blend all the ingredients in a mixture and shape into 4 balls.
  4. Decorate by putting the apple mixture on top of the sandesh. Serve cold.

Tips
  1. Goodness Guide :
  2. A low fat sweet topped with apple.
Nutrient values Per Piece :
ProteinChoFat
3.4 g21.1 g1.7 g
1 review received for Apple Sandesh
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 30, 2010

quite an exquisite, dessert. the flavour of apple id pretty distinct. soft and creamy..everyone at home liked it a lot. thanks.
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 30, 2010 by Leena_Dhoot

quite an exquisite, dessert. the flavour of apple id pretty distinct. soft and creamy..everyone at home liked it a lot. thanks.

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