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Apples are great to have when on a weight loss programme. Try them with their peels while preparing this dish as much of their goodness (all vitamins, minerals and fibre) lies just beneath their skin. Though i have used apples in this rabdi, you can use whatever fruit strikes your fancy the day you make it. Try fruits like pears and peaches.
Preparation Time: 5 minsCooking Time: 20 mins Makes 4 servings Show me for servings
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