This original Tarla Dalal recipe can be viewed for free

Apple Rabadi


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Added to 166 cookbooks
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Apples help to thicken this tasty rabadi very quickly.

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Preparation Time: 
Cooking Time: 
Serves 4 to 6.
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Ingredients


1 ltr milk
4 tbsp sugar
2 dessert apples
1/2 tsp cardamom (elaichi) powder
3 almonds (badam), blanched and sliced

Method
  1. Put the milk in a broad vessel and boil.
  2. Add the sugar and cook on a slow flame while stirring continuously, until the mixture reduces to half.
  3. Peel the apples and grated them. Add to the milk, give one boil and remove from the heat at once. Sprinkle almonds and cardamom powder on top.
  4. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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