Apple Pie A La Mode
by Tarla Dalal
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Added to 97 cookbooks
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Cinnamon flavoured apple pie with ice-cream is a traditional favourite.
- Sieve the flour and salt together.
- Rub the butter into the flour with your finger tips. Add the sugar and mix well.
- Gradually add enough ice-cold water (approx. 2 to 3 tablespoons) to make a dough. Lightly flour the rolling pin and the pastry board.
- Roll out the pastry.
- Cut rounds of pastry using a large fluted cutter (unless using fluted patty tins).
- Press into patty tins (which need not be greased unless new).
- Prick all over with a fork.
- Bake blind in a hot oven at 230 degree C (450 degree F) for 10 to 15 minutes.
- Cut the apples into slices.
- Mix 3/4 teacup of water with the sugar and lemon juice. Add the apple slices and cook until soft.
- Sprinkle the cornflour and cook for 1/2 minute.
- Finally, sprinkle the cinnamon powder.
- Fill the warm filling into the pastry cases. If you like, sprinkle brown sugar or brush with orange marmalade on top and bake in a hot oven for 1 minute.
- Decorate with cherries.
- Serve with vanilla ice-cream
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