Apple Honey Pancake
by Tarla Dalal
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Added to 45 cookbooks
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Here is a dessert that can double up as a breakfast too! Semi-sweet yet rich with the fruity goodness of apples and the seductive aroma of honey, the Apple Honey Pancake is a no-fuss dessert perfect for kids and adults alike. To make it sweeter, you can drizzle some more honey or scoop out some ice-cream atop the pancakes while serving.
- Combine the apple, honey, self-raising flour, melted butter, condensed milk, castor sugar and 2½ tbsp of water in a deep bowl and mix well to make a smooth batter making sure that no lumps remain.
- Add the fruit salt and sprinkle 1 tbsp of water over it. When the bubbles form, mix gently.
- Grease a non-stick mini uttapa pan using a little butter.
- Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.
- Cook, using a little butter, till they turn crisp and golden brown from both the sides.
- Repeat steps 3 to 5 to make more mini pancakes.
- Serve immediately drizzled with honey.
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