Apple Crumble ( Microwave Recipes)


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Apple is a multi-talented fruit that can be baked, chilled, juiced and of course served as it is! it is especially useful in desserts, as a filling. The soft and moist yet crisp feel of apple is much liked by all, whether it is in the form of a crumble or a pie. This easy recipe can be made quickly using the microwave, and served with vanilla ice cream for an exotic feel. Remember to rub together the butter and flour until fine crumbs are formed.

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Preparation Time:    Cooking Time:     Makes 4 servings
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3/4 cup plain flour (maida)
a pinch salt
6 tbsp butter
3/4 cup brown sugar
3/4 cup cooking apples , peeled and sliced
1/8 tsp cinnamon (dalchini) powder
1/4 tsp lemon juice

  1. Sieve the flour and salt together into a bowl and rub in the butter until the mixture resembles fine bread crumbs.
  2. Add ¼ cup of sugar and mix well. Keep aside.
  3. Spread the apple slices evenly in a shallow dish, add the remaining ½ cup of sugar, cinnamon powder and lemon juice and mix well. Cover and microwave on high for 4 minutes.
  4. Top with the crumbled flour mixture and press very well.
  5. Sprinkle the cinnamon powder over it and microwave on high for 6 minutes or until just set.
  6. Serve immediately.

  1. Serve immediately.

RECIPE SOURCE : Microwave CookingBuy this cookbook
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