Apple Crumble ( Microwave Recipes)

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Apple is a multi-talented fruit that can be baked, chilled, juiced and of course served as it is! it is especially useful in desserts, as a filling. The soft and moist yet crisp feel of apple is much liked by all, whether it is in the form of a crumble or a pie. This easy recipe can be made quickly using the Microwave and served with Rich Vanilla Ice-cream for an exotic feel. Remember to rub together the butter and flour until fine crumbs are formed.

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Preparation Time:    Cooking Time:     Makes 4 servings
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3/4 cup plain flour (maida)
a pinch salt
6 tbsp butter
3/4 cup brown sugar
3 cups sliced apples (peeled)
1/8 tsp cinnamon (dalchini) powder
1/4 tsp lemon juice

  1. Sieve the flour and salt together into a bowl and rub in the butter until the mixture resembles fine bread crumbs.
  2. Add ¼ cup of sugar and mix well. Keep aside.
  3. Spread the apple slices evenly in a shallow dish, add the remaining ½ cup of sugar, cinnamon powder and lemon juice and mix well. Cover and microwave on high for 4 minutes.
  4. Top with the crumbled flour mixture and press very well and microwave on high for 6 minutes or until just set.
  5. Serve immediately.

RECIPE SOURCE : Microwave CookingBuy this cookbook
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 on 11 Aug 15 08:51 AM

I love Apple Crumble a lot, so when I saw this recipe being made in a microwave I was surprised but at the same time scared as to how will it be in taste, will it match the same taste that is made in the oven....I gave it a try and was totally totally surprised, it was just WOW !!