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Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut milk and vegetable korma for a perfect meal!
Soaking Time: 3 HoursPreparation Time: 15 minsFermenting Time: 3 HoursCooking Time: 15 mins
Makes 10 to 15 appams
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Excellent , Thank you very much
Excellent , was searching for it and now got an easy recipe to make Appams, thank you tarla ben :)
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