Appalu


by


Added to 2 cookbooks
This recipe has been viewed 7150 times
  

A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 to 10 appalus
Show me for appalus


Ingredients

Method
  1. Boil 1 cup of water in a deep pan and add the jaggery, mix well and cook till the bubbles are formed.
  2. Remove from the flame, add the cardamom powder and ghee and mix well.
  3. Add the rice flour gradually and mix well to make a semi-soft dough.
  4. Divide the dough into equal portions and pat each portion to make a vada.
  5. Heat the oil in a kadhai and deep fry each vada till golden brown and crisp from all the sides.
  6. Roll them over sesame seeds and serve.
Member Photo
This recipe was contributed by devi.m on 14 Sep 2011


Know more about this member, Click Here
Appalu has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Khichdi - A Bowlful of Comfort

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email