Anytime Guest -suji Bread Snack


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An interesting breakfast or snack dish, suji bread snack-anytime guest is delicious, crispy and a favorite among all. The semolina or suji is mixed with curd and vegetables and then spread on bread slices. The suji bread is then browned to a crispy finish on a tawa. Serve bread suji with sauce or green chutney!

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1 bowl semolina (rava)
coriander (dhania) leaves
8 bread slices
salt to taste
chilli powder
chaat masala
garam masala
leftover cheese from yasterday's milk(little molk)


  1. Take a bowl,add finely chopped onion , cucumber,cabbage,coriander leaves,salt,red chilli powder,chaat masala,garam masala.add suji and milk /milk make a smooth paste which can stick to bread slice.
  2. Take bread slice,spread the mix on it.cover with another bread slice .
  3. Now either grill it or with ghee fry it on non stick may also cover it with besan and fry it for pakoras.
  4. Cut into pieces and serve hot with green chutney
  5. Take a bread slice
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This recipe was contributed by Foodie #380282 on 17 Aug 2007

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Foodie #516802March 12, 2011

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Reviewed March 12, 2011by Foodie #516802


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