Anytime Guest -suji Bread Snack
by Foodie #380282
5/5 stars 100% LIKED IT
Added to 22 cookbooks
This recipe has been viewed 19828 times
An interesting breakfast or snack dish, suji bread snack-anytime guest is delicious, crispy and a favorite among all. The semolina or suji is mixed with curd and vegetables and then spread on bread slices. The suji bread is then browned to a crispy finish on a tawa. Serve bread suji with sauce or green chutney!
- Take a bowl,add finely chopped onion , cucumber,cabbage,coriander leaves,salt,red chilli powder,chaat masala,garam masala.add suji and milk /milk cream.to make a smooth paste which can stick to bread slice.
- Take bread slice,spread the mix on it.cover with another bread slice .
- Now either grill it or with ghee fry it on non stick tawa.you may also cover it with besan and fry it for pakoras.
- Cut into pieces and serve hot with green chutney
- Take a bread slice
This recipe was contributed by Foodie #380282 on 17 Aug 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.