Anukanand's Starters
by anukanand
244 recipes


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Recipe# 4057
31 Jan 15
This original Tarla Dalal recipe can be viewed for free
Low Calorie Spinach Soup 
by Tarla Dalal
You will thoroughly enjoy this nutrient-dense, easy-to-prepare spinach soup. Blendarising it with low-fat milk gives it a lovely emerald green colour, which together with the aroma of sautéed onions and garlic, makes this soup irresistible! This soup is especially recommended for all the weight-cons ....
Recipe# 773
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Low Fat Rabdi by Tarla Dalal
No reviews
Rabdi is a sweetmeat eaten on festive occasions in North Indian. Presenting its low fat version.
Recipe# 2010
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Lychee Sandwich by Tarla Dalal
Fresh fruit rasgulla sandwiches - a delicacy which will just melt in your mouth.
Recipe# 2369
12 Mar 14
This original Tarla Dalal recipe can be viewed for free
Macaroni Soup by Tarla Dalal
No reviews
A mild yet flavourful soup made with brown stock, ketchup and macaroni, the macaroni soup is a favourite with kids. They love the very sight of macaroni floating on a tempting soup. Add to the temptation by sprinkling a little grated cheese on top and serving piping hot with garlic bread.
Recipe# 1988
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Makai ki Roti by Tarla Dalal
No reviews
A bread made of fresh sweet corn and spices.
Recipe# 3527
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mein Chow Soup by Tarla Dalal
No reviews
The abundance of intensely flavoured fresh vegetables makes this soup rich, tasty and extremely satisfying without the use of too much oil. Oats have been added to thicken the soup as well as to add fibre to your diet. I find this soup an excellent remedy for a cold .... a hot bowlful usually chase ....
Recipe# 3421
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Methambo by Tarla Dalal
No reviews
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed til ....
Recipe# 1235
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mexican Bean and Cheese Salad 
by Tarla Dalal
No reviews
A cold salad, comprising of beans, corn and cheese.
Recipe# 1068
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mexican Tomato Soup with Cheese balls by Tarla Dalal
No reviews
Colourful, tasty and spicy. Ideal for monsoon days.
Recipe# 648
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Milk Vegetable Soup by Tarla Dalal
No reviews
Recipe# 2380
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Minestra Soup by Tarla Dalal
No reviews
A light and nourishing combination of vegetables, pasta and beans.
Recipe# 825
26 Sep 13
This original Tarla Dalal recipe can be viewed for free
Minestrone ( Entertaining) 
by Tarla Dalal
No reviews
If you have heard the fable of the man who made ‘stone’ soup, you are sure to be reminded of it when you make minestrone! this delectable italian soup has everything you could wish for – a whole basket of crunchy, tasty, colourful veggies tossed into the pot together with a ladleful of rice or noodl ....
Recipe# 3539
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mint and Coriander Chutney 
by Tarla Dalal
No reviews
A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete wi ....
Recipe# 3196
01 Jan 1990
This original Tarla Dalal recipe can be viewed for free
Miso Soup by Tarla Dalal
No reviews
Tastes, textures and colours mingle in a deep bowl of this wholesome soup which has plenty of soft chunks of vegetables. Fresh ginger and garlic add pungent accents to the naturally sweet vegetable flavours in it.
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