Anjeer Halwa ( Mithai Recipe)


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 279 cookbooks
This recipe has been viewed 59914 times
  

A sumptuous halwa to which the addition of ground almonds lends a smooth texture.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

24 (200 grams) dried figs (anjeer)
3 tbsp ghee
1/2 cup blanched , peeled and almonds (badam)
1/3 cup milk powder
4 tbsp sugar
1/4 tsp cardamom (elaichi) powder

For The Garnish
2 tbsp almond (badam) slivers

Method
  1. Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.
  2. Heat the ghee in a heavy bottomed pan, add the powdered almonds and saute over a medium flame for about 2 minutes.
  3. Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook for about 5 minutes till the sugar has dissolved, stirring continuously.
  4. Add the cardamom powder and mix well.
  5. Serve hot, garnished with slivered almonds.
RECIPE SOURCE : MithaiBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 05 Mar 13 05:13 PM


Awesome flavor of Anjeer.