by Tarla Dalal
Added to 216 cookbooks
This recipe has been viewed 53860 times
Anjeer barfi, is a very easy and a quick recipe. The mava gives a nice body to this recipe and the cardamomo powder enhances the taste.
- Puree the figs till they are broken down into very small pieces.
- In a pan, combine the sugar with 2 tablespoons of water and prepare a sugar syrup of 1 string consistency.
- Add the figs and cardamom powder and cook for 4 to 5 minutes over a slow flame, stirring continuously.
- Remove from the flame add the khoya and mix well.
- Transfer to a plate and refrigerate for 2 to 3 hours.
- Cut into 6 equal sized pieces.
- Use as required.
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