Anjeer Barfi

by Tarla Dalal

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Preparation Time: 10 mins.
Cooking Time : 15 mins.
Makes 1/3 cup.
Show me for servings

Ingredients

6 (50 grams) dried figs (anjeer)
2 tbsp sugar
1/4 tsp cardamom (elaichi) powder

Method

Puree the figs till they are broken down into very small pieces. This should measure about 1/3 cup.
In a pan, combine the sugar with 2 tablespoons of water and prepare a sugar syrup of 1 string consistency.
Add the figs and cardamom powder and cook for 4 to 5 minutes over a slow flame, stirring continuously.
Reamove from the fire and transfer to another plate. Cool completely.
Use as required.

RECIPE SOURCE : Mithai

1 review received for Anjeer Barfi

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Meena Desai, October 16, 2010

I have tried this recipe. It turned out superb. Very easy and quick to make(with ready made Mawa Of course)Every body who ate said Wow! No one could believe it was home made. The only thing I found that it became very very soft It was compulsory to deep refrigerat it Was it a wrong proprtion of water or otherwise? I think if little food colour is added to it, it will look more beautiful

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Reviewed October 16, 2010 by Meena Desai

I have tried this recipe. It turned out superb. Very easy and quick to make(with ready made Mawa Of course)Every body who ate said Wow! No one could believe it was home made. The only thing I found that it became very very soft It was compulsory to deep refrigerat it Was it a wrong proprtion of water or otherwise? I think if little food colour is added to it, it will look more beautiful

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