Anjali_tanu's Main Course
by anjali_tanu
8 recipes


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Recipe# 2770
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Ek Toap Na Dal Bhaat ( Microwave Recipe) by Tarla Dalal
No reviews
A speciality of gujarat which makes a meal by itself.
Recipe# 58
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Kadai Paneer by Tarla Dalal
Kadai Paneer is a spicy tomato based gravy.
Recipe# 190
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Paneer Bhurji by Tarla Dalal
Paneer bhurji is a popular preparation loved by indians across the world. It is an easy, spicy dish that tastes great with bread and parathas! down south, paneer bhurji is sometimes used as a stuffing for dosas to make paneer dosa, similar to the aloo-filled masala dosa! the most important tip for m ....
Recipe# 61
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer In White Gravy by Tarla Dalal
No reviews
Paneer is made with cashewnuts, coriander seeds and whole garam masalas to give a rich vegetable.
Recipe# 1494
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer Makhani by Tarla Dalal
A favourite with most people while eating out at any punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick cre ....
Recipe# 446
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer, Mushrooms and Capsicum Satay by Tarla Dalal
A very famous Far Eastern specialty. Paneer, mushrooms and capsicum skewers served with a peanut marinade.
Recipe# 1476
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Spinach and Paneer Paratha 
by Tarla Dalal
With the refreshing green hue of spinach, these paneer and spinach parathas look and taste good! while spinach adds its goodness to the dough, a successful duo of cauliflower and paneer perked up with coriander, green chillies and ginger work their magic in the filling!
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