Angoor ka Sherbat


Added to 29 cookbooks   This recipe has been viewed 17961 times

Think of a raja from the olden days and the first picture that comes to your mind is of the lavish king enjoying a bunch of grapes while lazing in his throne! Grapes have a special place in the royal menu and this sherbet made with fresh green grapes is divine! The lemon juice and mint leaves provide the required freshness while the cumin seeds and ginger juice add a range of flavours that will tantalize your taste buds!

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Preparation Time:    Cooking Time:     Makes 4 glasses.
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2 cups black grapes or grapes
1 tbsp powdered sugar
1 tsp cumin seeds (jeera) powder
2 tsp lemon juice
1 tsp ginger (adrak) juice (optional)
2 tbsp fresh mint leaves (phudina) for the garnish

  1. Blend the grapes in a mixer to a smooth purée.
  2. Add 3½ cups of water and mix well.
  3. Strain through a sieve and add the sugar, cumin seeds powder, lemon juice and ginger juice and mix well. Keep in the refrigerator to chill.
  4. Pour into 4 individual glasses and serve chilled garnished with mint leaves.

RECIPE SOURCE : Mughlai KhanaBuy this cookbook
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