Anardane Te Phudine ki Chutney
by Tarla Dalal
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Added to 42 cookbooks
This recipe has been viewed 32153 times
A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to the chutney, they add a delicate aroma which comes through in spite of the strong minty flavour. And there's nothing like a little pudina to set those senses tingling. Can be enjoy as an accompaniment to any meal.
- Combine all the ingredients and blend in a mixer to a smooth paste using very little water.
- Refrigerate till use.
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