Anardane Te Phudine ki Chutney

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 44 cookbooks   This recipe has been viewed 35131 times

A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to the chutney, they add a delicate aroma which comes through in spite of the strong minty flavour. And there's nothing like a little pudina to set those senses tingling. Can be enjoy as an accompaniment to any meal.

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Anardane Te Phudine ki Chutney recipe - How to make Anardane Te Phudine ki Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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  1. Combine all the ingredients and blend in a mixer to a smooth paste using very little water.
  2. Refrigerate till use.

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Anardane Te Phudine ki Chutney
 on 12 Apr 14 10:40 AM

Cb- awesome!!