Anardana churan


Added to 2 cookbooks   This recipe has been viewed 18948 times

Add your private note

Anardana churan recipe - How to make Anardana churan


Cooking Time:    Total Time:    


2 tbps. Anardhana (pomegranate) seeds dry
2 tbsp. amchoor (dry mango) powder
1 tsp. cumin seeds
12-15 peppercorns
2 tbsp. green saunf (fennel) seeds
1 tsp. sugar ground coarsely
1/2 tsp. honey
2-3 pinches black salt
salt to taste
1 tsp. lemon juice

  1. Lightly roast separately, anardhana, cumin,peppercorns and saunf.
  2. Cool. dry grind each but keep saunf coarse.
  3. Mix all ingredients in a large plate.
  4. Check taste and make tiny balls of the dough.
  5. Dry for 2-3 days till firm.
  6. Serve as a digestive after meals.

Member Photo
This recipe was contributed by Foodie#416805 on 05 Jul 2008

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Oven Ka Magic: Check It Out

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.