Anardana Churan

by Foodie#416805

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Anardana Churan or Anardana Goli is a digestive that is had after meals. Anardana lends a distinctive flavor and when combined with other ingredients makes a refreshing churan.

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Anardana Churan recipe - How to make Anardana Churan

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Stomach ache Indigestion Appetite Loss

Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 servings
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Ingredients

2 tbsp pomegranate seeds (anardana)
2 tbsp dried mango powder (amchur)
1 tsp cumin seeds (jeera)
12 to 15 black peppercorns (kalimirch)
2 tbsp green fennel seeds (saunf)
1 tsp coarsely powdered sugar
1/2 tsp honey
2 to 3 pinches black salt (sanchal)
salt to taste
1 tsp lemon juice

Method

In a pan roast pomegranate seeds, cumin seeds , peppercorns and fennel seeds, seperately one after other.
Keep aside to cool.
Dry grind to a fine powder in a mixer, the fennel seeds should be coarsely ground.
Remove in a plate, add the remaining ingredients and mix well.
Grease your palm with some water. Divide the mixture into small equal portions and shape them into balls.
Let it d ry for 2 to 3 days till firm.
Store in an air-tight cantainer and serve as a digestive after meals.