Anar ka Slush, Pomegranate Slush
by Tarla Dalal
Added to 101 cookbooks
This recipe has been viewed 22832 times
- Blend the pomegranate seeds in a mixer and blend till smooth.
- Strain the mixture using a strainer.
- Transfer the mixture in a deep bowl and add the sugar, cumin seeds powder and black salt and mix well.
- Pour the mixture into a shallow aluminum container and freeze for 6 hours.
- Remove it from the freezer and keep aside for 4 to 5 minutes.
- Scrape it with a fork and serve immediately in 6 individual glasses garnished with pomegranate seeds.
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