Anar ka Slush, Pomegranate Slush
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 24564 times
Who can resist a chatpata and chilled dose of Anar ka Gola, especially after binging on their favourite snacks like Khasta Kachori Chaat , Sev Puri , Ragda Pattice , Masala Pav , Paneer Chilly Dosa , Samosas, Usal etc.
This refreshing slush-like treat make with a blend of pomegranate seeds and cumin seeds pepped up with black salt, is sure to shake off any tiredness you might feel and reboot your day.
- Blend the pomegranate seeds in a mixer and blend till smooth.
- Strain the mixture using a strainer.
- Transfer the mixture in a deep bowl and add the sugar, cumin seeds powder and black salt and mix well.
- Pour the mixture into a shallow aluminum container and freeze for 6 hours.
- Remove it from the freezer and keep aside for 4 to 5 minutes.
- Scrape it with a fork and serve immediately in 6 individual glasses garnished with pomegranate seeds.
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