Anar ka Gola


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The shiny pink seeds of pomegranate are sweet, astringent and acidic. The juice is used in several mocktail recipes! Here is a recipe of a slush made with fresh pomegranate juice. Chaat masala and black salt add a little tang to the recipe.

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Preparation Time: 
Cooking Time: Nil.
Serves 4.
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Ingredients


6 cups fresh pomogranate (anar), seperated
8 tbsp sugar
3/4 tsp cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)

Method
  1. Keep ½ cup of pomegranate seeds aside.
  2. Put the remaining pomegranate seeds into a blender and liquidise.
  3. Strain the juice and discard the seeds.
  4. To the juice, add the sugar, cumin seed powder and black salt and mix well till it dissolves.
  5. Freeze in a freezer proof container till it has set (approximately 4 to 6 hours).
  6. Transfer to a blender and liquidise till it is slushy.
  7. Serve scoops of the mixture in 4 glasses
  8. Garnish with the remaining pomegranate seeds and serve immediately.
RECIPE SOURCE : ChaatBuy this cookbook
3 reviews received for Anar ka Gola
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 04, 2012

Sanchal added to the frozen pomegranate juice added the extra zing to this fab drink. My kids just loved it.

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Helpful reviews for this recipe
Reviewed December 04, 2012by shreya_the foodie

Sanchal added to the frozen pomegranate juice added the extra zing to this fab drink. My kids just loved it.

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Reviewed February 02, 2011by rr01

anarkagola

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Reviewed October 19, 2013by Foodie #588647

Excellent , very good recipe

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