Amrit Peda


by


Added to 1143 cookbooks
This recipe has been viewed 47264 times
  

Mava pedas stuffed with pistachios.

Add your private note

Preparation Time : 
Cooking Time: 
Makes 8 pedas.
Show me for servings


Ingredients

Method
  1. Combine the khoya and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated (approximately 5 to 10 minutes).
  2. Remove from the fire, add the cardamom powder and mix well. Allow it to cool completely.
  3. Divide the mixture into two portions, 2/3 and 1/3.
  4. In the 1/3 mixture, add the pistachios and mix well.
  5. In the 2/3 mixture, add the saffron strands and mix well.
  6. Divide the pistachios mixture into 8 equal portions. Shape into even sized rounds.
  7. Divide the saffron mixture into 8 equal portions and shape into even sized rounds.
  8. Stuff each saffron round with the pistachio round and seal the edges completely.
  9. Make designs on the peda using a toothpick.
  10. Garnish with slivered pistachios.
RECIPE SOURCE : MithaiBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Pakodas, Perfect for the Monsoon

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.