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Khajur Imli ni Chutney ( Gujarati Recipe)


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Farsans, or snacks, are incomplete without this popular sweet and sour chutney. It is also quite healthy as most of the ingredients are iron-rich. Keep this handy at home, as it can also be used in many recipes. It can last for a month or so if stored in the deep-freezer. So, keep it handy for use in recipes like ragda patties and dakor na gota.

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Preparation Time: 
Cooking Time: 
Makes 2.5 cups
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Ingredients

1 cup deseeded dates (khajur)
2 tbsp deseeded tamarind (imli)
1/2 cup grated jaggery (gur)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
salt to taste

Method
  1. Clean and wash the dates and the tamarind.
  2. Combine the dates, tamarind, jaggery and 1 cup of water in a pressure cooker and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
  5. Add 1 cup of water, chilli powder, cumin seeds powder and salt, and mix well.
  6. Use as required or store refrigerated.
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