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Amlana is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom. The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving!
- Combine the tamarind and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 2 hours.
- Transfer the tamarind-water mixture in a mixer and blend till smooth. Squeeze and strain the pulp in a deep bowl using a muslin cloth.
- Add the powdered sugar, pepper powder, cardamom powder, black salt, salt and 3 cups of water and mix well.
- Refrigerate for atleast 1 hour.
- Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with mint leaves.
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