Amiri Khaman, Gujarati Sev Khamani Recipe


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5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
अमिरी खमन - हिन्दी में पढ़ें 

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Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut.


Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! Serve garnished with sev and relish the unique flavour of this quick recipe. Those who do not like garlic can omit it.


Here are some more Gujarati farsan recipes like Doodhi Muthia , Rice Panki , Dakor na Gota , Damni Dhokla , Ghughra and Khandvi that can be had as a snack or as a side dish to complement the main course.

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Amiri Khaman, Gujarati Sev Khamani Recipe recipe - How to make Amiri Khaman, Gujarati Sev Khamani Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Crumble the dhoklas in a bowl and keep aside.
  2. Heat the oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
  4. Pour this tempering over the crumbled dhoklas and mix well.
  5. Add the sugar, pomegranate seeds, coriander and coconut and mix well.
  6. Just before serving, add the sev and mix well.
  7. Serve immediately.

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Reviews

Amiri Khaman ( Gujarati Recipe)
5
 on 02 Dec 14 02:04 PM


WHat a wonderful recipe! I had ready khaman dhoklas at home, and so i hardly took any time to make this recipe.. It tastes super with a high flavour of green chillies and garlic.. Super duper gujarati recipe..
Amiri Khaman ( Gujarati Recipe)
5
 on 18 Mar 13 09:53 AM


Amiri Khaman ( Gujarati Recipe)
5
 on 29 Sep 10 12:36 PM