Amiri Khaman ( Non - Fried Snacks )


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 58 cookbooks   This recipe has been viewed 42564 times

This recipe was invented with the intention of making good use of leftover khaman dhoklas! They are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.

Add your private note

Amiri Khaman ( Non - Fried Snacks ) recipe - How to make Amiri Khaman ( Non - Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings

Ingredients
Method
  1. Crumble the dhoklas and keep aside.
  2. Heat the oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
  4. Pour this tempering over the crumbled dhoklas and mix well.
  5. Add the pomegranate seeds, coriander, coconut and sev and mix well. Serve immediately.


Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Recipes Touched By the Magic of Saffron

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Amiri Khaman ( Non - Fried Snacks )
5
 on 10 Jul 11 12:43 AM