Amiri Khaman ( Non - Fried Snacks )
by Tarla Dalal
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This recipe was invented with the intention of making good use of leftover khaman dhoklas! They are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
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Makes 4 to 6 servings
- Crumble the dhoklas and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
- Pour this tempering over the crumbled dhoklas and mix well.
- Add the pomegranate seeds, coriander, coconut and sev and mix well. Serve immediately.
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