Amiri Khaman ( Gujarati Recipe)
by Tarla Dalal
Added to 542 cookbooks
This recipe has been viewed 105633 times
Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! serve garnished with sev and relish the unique flavour of this quick recipe. Those who do not like garlic can omit it.
- Crumble the dhoklas in a bowl and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
- Pour this tempering over the crumbled dhoklas and mix well.
- Add the sugar, pomegranate seeds, coriander and coconut and mix well.
- Just before serving, add the sev and mix well.
- Serve immediately.
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