Amiri Khaman ( Gujarati Recipe)

by Tarla Dalal

Other Related Recipes

Amiri Khaman ( Microwave Recipe)
Amiri Khaman ( Non - Fried Snacks )
Chola Methi Dhokla ( Exciting Vegetarian Recipes )
Dhokla Bahar
Dhokla Corn Subzi
Dhokla Simla Mirch ( Roz ka Khana )
Khaman Dhokla ( Non- Fried Snacks )
Khaman Dhokla
Khaman Kakdi ( Faraal Recipe)
Khatta Dhokla ( Gujarati Recipe)
Mag Ni Dal Na Dhokla ( Gujarati Recipe)
Makai ka Dhokla ( Roz ka Khana )
Moong Dal Dhoklas ( Low Calorie Healthy Cooking )
Nylon Khaman Dhokla ( Gujarati Recipe)
Paneer Palak Dhokla Flan
Quick Rava and Vegetable Dhoklas
Rasawala Dhokla ( Gujarati Recipe)
Toovar Methi Na Dhokla ( Gujarati Recipe)

Accompaniments

Chaas ( Gujarati Recipe)
Raiwala Marcha
Sambhaar

5/5 stars 100% LIKED IT

2 REVIEWS ALL GOOD

Added to 517 cookbooks
This recipe has been viewed 55047 times

Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! serve garnished with sev and relish the unique flavour of this quick recipe. Those who do not like garlic can omit it.

Add your private note

Preparation Time: 10 mins
Cooking Time: 2 mins
Makes 4 servings
Show me for servings

Ingredients

20 khaman dhoklas
1 tbsp oil
2 tsp mustard seeds ( rai / sarson)
2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped green chillies
1/4 tsp asafoetida (hing)
2 tbsp powdered sugar
2 tbsp pomegranate (anar) seeds
2 tbsp chopped coriander (dhania)
2 tbsp freshly grated coconut
3 tbsp sev

Method

Crumble the dhoklas in a bowl and keep aside.
Heat the oil in a kadhai and add the mustard seeds.
When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
Pour this tempering over the crumbled dhoklas and mix well.
Add the sugar, pomegranate seeds, coriander and coconut and mix well.
Just before serving, add the sev and mix well.
Serve immediately.

RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition