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Amiri Khaman ( Gujarati Recipe)


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Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! serve garnished with sev and relish the unique flavour of this quick recipe. Those who do not like garlic can omit it.

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Preparation Time: 
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Makes 4 servings


Ingredients

20 khaman dhoklas
1 tbsp oil
2 tsp mustard seeds ( rai / sarson)
2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped green chillies
1/4 tsp asafoetida (hing)
2 tbsp powdered sugar
2 tbsp pomegranate (anar) seeds
2 tbsp chopped coriander (dhania)
2 tbsp freshly grated coconut
3 tbsp sev

Method
  1. Crumble the dhoklas in a bowl and keep aside.
  2. Heat the oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
  4. Pour this tempering over the crumbled dhoklas and mix well.
  5. Add the sugar, pomegranate seeds, coriander and coconut and mix well.
  6. Just before serving, add the sev and mix well.
  7. Serve immediately.
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Foodie#480784September 29, 2010


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