Amiri Khaman ( Delicious Vegetarian Recipe )


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Amiri khman, a delicious spicy teatime snack. Will be loved by all.

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Makes 8 to 10 servings
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  1. Soak the dal for at least 6 hours.
  2. Leave 4 tablespoons of dal aside and grind the rest with the green chillies and ginger.
  3. Add the whole (unground) dal.
  4. Add the soda bi-carb, turmeric powder and salt, mix well.
  5. Keep the mixture aside for at least 4 hours.
  6. Spread a little mixture at a time in a thali (flat metal plate with low rim) and steam to make dhoklas. Repeat for the remaining mixture.
  7. Cool and crumble.
  8. Add the sugar, lemon juice and a little salt and mix well.
  9. Heat the oil in a vessel and add the mustard seeds. When they stop popping, add the garlic, fry for a few seconds, add the asafoetida and fry again for a few seconds.
  10. Pour this mixture on top of the crumbled dhoklas.
  11. Decorate with chopped coriander, grated coconut and sev and serve.

Handy tip:

  1. Always use your hands while mixing the batter to break the lumps.
1 review received for Amiri Khaman ( Delicious Vegetarian Recipe )

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 Reviewed By
Healthy EatingJune 08, 2013

Very tasty savory snack.

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Reviewed June 08, 2013by Healthy Eating

Very tasty savory snack.

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