20 Mar 10
Penang Laksa Soup by Tarla Dalal
This aromatic soup rich in coconut milk will transport you straight to central Vietnam where it's a hot favourite!
11 Jan 15
12 Aug 14
Peppy Penne by Tarla Dalal
Peppy penne is as quick and tasty as a quick-fix really can be! watch how smart use of pasta and a soup mix creates a wonderful treat that no child can resist. The addition of a little milk and cheese to the soup imparts a rich and creamy texture to it, making it an apt host to perfectly cooked past ....
16 Dec 08
16 May 14
Pesto Pizza Sandwich by Tarla Dalal
This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are making pesto by hand, it is best to use a mortar and pestle. But you can make larger quantities in a blender and refrigerate it for upto a week. Chill ....
11 Jan 15
Pesto Sauce ( Pizzas and Pastas Recipe) by Tarla Dalal
Exotic to the core, this recipe combines large quantities of fresh basil and nuts with a dash of olive oil and garlic, resulting in a Pesto Sauce that has an intense flavour and rich texture.
23 Aug 12
Pickled Cucumber ( Chinese Cooking ) by Tarla Dalal
Pickled cucumber, a great appetizer that tastes splendid when served chilled. This salad must be made in advance so that the flavors are soaked up by the cucumber chunks. The salt-sweet-sour cucumber is extremely refreshing. Try grating ginger into the salad for a more flavorful version, or add chop ....
31 Aug 15
Pizza Crackers by Tarla Dalal
A quick-fix snack that matches the flavour of pizzas with an even more exciting texture! Made with readily available cream cracker biscuits, the Pizza Crackers derive their exciting flavour from a topping of pizza sauce, capsicum and cheese, brought together at the right temperature to create a nice ....
20 Aug 11
Pizza Sandwiches by Tarla Dalal
What goes into a pizza goes into this sandwich! i have used a simple blend of capsicum and tomatoes, but you can also throw in other toppings like pineapples or sweet corn. Remember to butter the bread slices before toasting, and be generous with the cheese.
16 May 14
Pizzelle with Mozzarella and Olives by Tarla Dalal
Pizzelle resemble small bite sized calzones. I have stuffed these with some Italian favourites, cheese and olives, spiked with basil and pepper. Pizzelles are an example of a by-product becoming very popular in its own right. It was originally made using left-over dough (usually pizza or bread dou ....
16 May 14
Pizzetta Squares by Tarla Dalal
Pizzettas are little individual pizzas from Sicily. They are nothing more than tiny pizza bread squares. Here they are given a whole new appeal by topping with freshly made sun-dried tomato pesto, fresh green basil leaves and caramelised onions. Of course, no pizza ever seems complete without mozzar ....
25 Nov 14
Polenta Pizza Base by Tarla Dalal
An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of northern italy.
21 Dec 12
Pomodoro Lasagne by Tarla Dalal
This elegant vegetable lasagna showcases the merits of both tomato and cream sauce. The rich baked dish is packed with layers of pasta filled with vegetables and tomatoes topped with Italian mozzarella cheese and baked until golden brown in colour. Pomodoro sauce, that is, tomato sauce flavoured wit ....
01 Jun 15
Potatoes with Cottage Cheese Sauce ( Papas A La Huanciana) by Tarla Dalal
Potato slices tossed with butter and a dash of salt and pepper, are then coated with a creamylicious sauce made of cottage cheese, cream cracker biscuits and milk spiced mildly with chopped green chillies, and baked till the cheese melts and fuses atop the potatoes. Like the caterpillar grows into a ....
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