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American Chop Suey ( Easy Chinese Recipes)


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A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'.

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Preparation Time: 
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Makes 4 servings
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Ingredients

3/4 cup boiled noodles
1 1/2 cups crispy fried noodles
2 cups shredded cabbage
1/2 cup onions , sliced
1/2 cup bean sprouts
1/2 cup french beans , cut diagonal (parboiled)
1/2 cup carrot , sliced (parboiled)
1 tsp chilli sauce
1 tbsp oil
salt to taste

To Be Mixed Into A Sauce
1/4 cup brown vinegar
1/4 cup sugar
3/4 cup water
2 tbsp cornflour
1 tbsp soy sauce
4 tbsp tomato ketchup

Method
  1. Combine all the ingredients for the sauce in a pan, mix well and bring to a boil. Cook until the sauce is thick. Keep aside.
  2. Heat the oil in another pan and add the vegetables. Stir fry over a high flame for 3 to 4 minutes.
  3. Add the prepared sauce, noodles, chilli sauce and salt and cook for a few minutes.
  4. Add half of the fried noodles and mix well.
  5. Serve hot, topped with the remaining fried noodles.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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