American Chop Suey ( Easy Chinese Recipes)
by Tarla Dalal
Added to 335 cookbooks
This recipe has been viewed 257773 times
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'.
- Heat the oil in a broad non-stick pan and add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the cabbage, carrot, bean sprouts, , noodles and salt and sauté on a medium flame for 2 to 3 minutes.
- Add the prepared sauce, mix well and cook on a medium flame for 1 to 2 minutes.
- Add the fried noodles and mix well.
- Serve immediately.
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