Amchur Tinda

3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 7703 times

A tangy tinda vegetable.

Add your private note

Amchur Tinda recipe - How to make Amchur Tinda

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

  1. Heat the oil in a pan and add cumin seeds.
  2. When the seeds crackle, add the onion paste and saute for 2 minutes.
  3. Add turmeric powder, garam masala and tindas and sprinkle little water in it.
  4. Cover and cook for 10 minutes, stirring continuously in between.
  5. Add the amchur and pinch of sugar and mix well.
  6. Add coriander for garnishing.
  7. Serve hot.

Member Photo
This recipe was contributed by Neha_Khanna on 13 Aug 2011

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dals and More Dishes with Masoor

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Amchur Tinda
 on 06 Sep 10 10:22 AM

Good one! A good change from regular tinda subzi. But just wanted to know...can we add a little chaat masala more to pep up the flavour?