Alu Vadi (patra)


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Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.

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  1. Mix all the ingredients with the besan.
  2. Add required water to make a thick paste.
  3. Take an alu leaf and spread the paste on it.
  4. Place another alu leaf over it and spread the paste on it.
  5. Similarly place all the leaves and then roll it.
  6. Cut the roll into small round pieces.
  7. Either deep fry them or steam them in a pressure cooker.
  8. Temper rai and jeera and pour it over the pieces. serve hot.
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This recipe was contributed by kavitakj on 12 Jul 2004

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