Alu Vadi (patra)
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Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.
- Mix all the ingredients with the besan.
- Add required water to make a thick paste.
- Take an alu leaf and spread the paste on it.
- Place another alu leaf over it and spread the paste on it.
- Similarly place all the leaves and then roll it.
- Cut the roll into small round pieces.
- Either deep fry them or steam them in a pressure cooker.
- Temper rai and jeera and pour it over the pieces. serve hot.
This recipe was contributed by kavitakj on 12 Jul 2004
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