by Tarla Dalal
Added to 58 cookbooks
This recipe has been viewed 38948 times
The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter mixed into the dough makes this roti even tastier. Easy to make the aloowali roti is a simple and non messy snack for your child's tiffin. At home you can enjoy this scrumptious preparation with any dal or curry of your choice.
- Combine all the ingredients in a bowl and knead to a semi-soft dough using enough water.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using flour.
- Cook on a hot tava (griddle) on both sides, using a little ghee, till brown spots appear on both the sides.
- Serve hot.
Nutrient values per serving
|Vitamin A||135.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||3.3 mg|
|Folic Acid||2 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.