Zero Oil recipes
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The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination washed down with hot masala tea.
Preparation Time: 10 mins.Cooking Time: 10 mins.
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The most Helpful Favourable review
I have made this only once but will definitely make it again, it was perfect! the potatoes tend to soak the gravy a lot so keep that in mind when you make it
Once again I made this only once but it came out very well, thanks Narayan
Really quick and easy recipe to follow. Turns out very well in taste. yummy
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