Aloo aur Shakarkand ki Chaat


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Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten. This recipe is a good example of how versatile and delicious the humble potato and sweet potato can be. If you omit the radish in this recipe, you can also eat this dish when "fasting".

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Serves 4.
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Ingredients

Method
  1. Boil the potatoes and sweet potatoes in salted water. Peel and cut into large cubes.
  2. Heat the oil in a not-stick pan and sauté the potato and sweet potato cubes till they are golden brown.
  3. Drain on absorbent paper and place in a serving dish.
  4. Top the cubes with the green chutney, khajur imli ki chutney, curds, black salt, cumin seed powder, chilli powder and salt.
  5. Garnish with the grated radish.
  6. Serve hot.
RECIPE SOURCE : ChaatBuy this cookbook
2 reviews received for Aloo aur Shakarkand ki Chaat
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Vinita_RajNovember 28, 2012

Potatoes and sweet potatoes topped with curds and chutney to make a nice snack.

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Helpful reviews for this recipe
Reviewed November 28, 2012by Vinita_Raj

Potatoes and sweet potatoes topped with curds and chutney to make a nice snack.

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Reviewed November 21, 2011by Foodie #508073

MY husband is very fond of eating shakarkand. Initially I used to serve it sprinkled with chaat masala and lemon juice. But since i served it garnished with sweet chutney and green chutney it has become his favourite. My daughter also likes it this way. They both found it very tasty.

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