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Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten. This recipe is a good example of how versatile and delicious the humble potato and sweet potato can be. If you omit the radish in this recipe, you can also eat this dish when "fasting".
Preparation Time: 10 mins.Cooking Time: 20 mins. Serves 4. Show me for servings
The most Helpful Favourable review
MY husband is very fond of eating shakarkand. Initially I used to serve it sprinkled with chaat masala and lemon juice. But since i served it garnished with sweet chutney and green chutney it has become his favourite. My daughter also likes it this way. They both found it very tasty.
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