Aloo Tuk ( Kebabs and Tikkis Recipes)


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This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride!

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Preparation Time:    Cooking Time:     Makes 4 servings
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To Be Mixed Together For The Masala Powder
1 tsp dried mango powder (amchur)
1/2 tsp chilli powder
1/4 tsp black peppercorns (kalimirch) powder
salt to taste

Other Ingredients
2 1/2 cups baby potatoes
salt to taste
oil for deep-frying

  1. Wash the baby potatoes very well and parboil them in salted water. Drain and keep aside.
  2. Heat the oil in a kadhai on a medium flame and deep-fry the potatoes till they are cooked. Drain on absorbent paper and allow them to cool for a while.
  3. Press each potato between the palms of your hands to flatten them and deep-fry again in the same hot oil till they are golden brown in colour from both sides.
  4. Drain on absorbent paper and then place them on a serving plate.
  5. Sprinkle the masala powder on top and toss well.
  6. Serve immediately.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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