Aloo Tikkis ( Cooking with Kids)


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4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

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Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation. Here is a relatively simple version that you can prepare with readymade spice powders. If required, ask an elder to help you mash the potatoes. Cut the tikkis into different shapes using cookie cutters, to make them look more interesting.

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Aloo Tikkis ( Cooking with Kids) recipe - How to make Aloo Tikkis ( Cooking with Kids)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
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Ingredients
4 medium potatoes , peeled and boiled
1/2 cup boiled green peas
1 tbsp chopped coriander (dhania) leaves
1/2 tsp chilli powder
1 tsp chaat masala
1/2 tbsp lemon juice
salt to taste
2 tbsp oil to fry the tikkis
Method

Tips
  1. You can grate the potatoes if you find it difficult to mash them.

RECIPE SOURCE : Cooking With KidsBuy this cookbook

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Reviews

Aloo Tikkis ( Cooking with Kids)
5
 on 13 Sep 16 06:04 PM


Mam thank you for your wonderful recepies and mam i want ydnu to post lunch recepies for kids as you know its very difficult to feed children
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Tarla Dalal    Hi Susan, We have a very nice book called Tiffin Treats for kids new Edition, it has great recipes.
Reply
14 Sep 16 09:08 AM
Aloo Tikkis ( Cooking with Kids)
5
 on 20 Apr 16 08:34 PM


Do you think that the potatoes could be replaced with cauliflower in this recipe?
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Tarla Dalal    Hi Susan, Yes you can try with blanched and chopped cauliflower, but you might need some binding so add some flour.
Reply
21 Apr 16 04:32 PM
Aloo Tikkis ( Cooking with Kids)
5
 on 17 Apr 16 10:30 AM


Aloo Tikkis ( Cooking with Kids)
5
 on 09 Oct 15 04:31 PM


Aloo tikki.. hot favourite of every one.. this recipe was made by my nephew, i helped him cooking this tikki.. and he loved this tikki so much.. he made a burger out of it.. and made us taste.. Great and interesting recipe for kids..
Aloo Tikkis
3
 on 17 Nov 10 11:41 PM


I had never made 'Aloo Tikkis' at home before thanks to all the ready-to-eat stuff available at the supermarkets now-a-days! But when I came across this recipe, I found it rather easy and tried my hand at it as a healthier alternative. The tikkis turned out beautifully soft and sumptuous! Use a non-stick to make sure the bottom surface does not stick to the pan! Serve it with mustard, its lip smacking! :)