Aloo Poshto, Bengali Sabzi
by Tarla Dalal
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Added to 53 cookbooks
This recipe has been viewed 37300 times
This traditional Bengali specialty is one of my favourite recipes and I recommend that you give this one a try.
This recipe proves that poppy seeds and potatoes are a match made in heaven!
try other Bengali subzis like Mulor Ghanto and Bengali Style Okra .
- Heat a non-stick pan and dry roast the poppy seeds till they turn pink. Coarsely grind them in a mixer and keep aside.
- Heat the oil in the same pan, add the red chillies, turmeric powder and ground poppy seeds and sauté for a minute.
- Add the potatoes and salt and sauté for 2 to 3 more minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||44.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||15.6 mg|
|Folic Acid||15.6 mcg|
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