Aloo Poshto ( Potatoes Recipe)


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This traditional bengali specialty is one of my favorites and i suggest you give this one a try. Poppy seeds and potatoes are definitely a match made in heaven!

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

2 tbsp poppy seeds (khus-khus)
2 tbsp oil
3 whole dry kashmiri red chillies , broken into pieces
1/2 tsp turmeric powder (haldi)
2 tsp finely chopped green chillies
4 cups potato cubes , deep fried
salt to taste

Method
  1. Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
  2. Grind coarsely in a mixer and keep aside.
  3. Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and sauté for 1 minute.
  4. Add the potatoes and salt and toss well.
  5. Serve hot.
RECIPE SOURCE : PotatoesBuy this cookbook
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 on 14 Feb 11 12:57 PM


So simple and so delicious and so fast, love it!