Aloo Poshto ( Potatoes Recipe)
by Tarla Dalal
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Added to 64 cookbooks
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This traditional bengali specialty is one of my favorites and i suggest you give this one a try. Poppy seeds and potatoes are definitely a match made in heaven!
- Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
- Grind coarsely in a mixer and keep aside.
- Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and sauté for 1 minute.
- Add the potatoes and salt and toss well.
- Serve hot.
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