Aloo Poshto ( Acidity Recipes)


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This traditional bengali specialty is one of my favourite recipes and i recommend that you give this one a try. This recipe proves that poppy seeds and potatoes are a match made in heaven!

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Preparation Time:    Cooking Time:     Makes 4 servings
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  1. Heat a non-stick pan and dry roast the poppy seeds till they turn pink. Coarsely grind them in a mixer and keep aside.
  2. Heat the oil in the same pan, add the red chillies, turmeric powder and ground poppy seeds and sauté for a minute.
  3. Add the potatoes and salt and sauté for 2 to 3 more minutes.
  4. Serve hot.

RECIPE SOURCE : Acidity Cook BookBuy this cookbook
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