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Potatoes and pumpkin (petha) are favourite vegetables of the rajasthanis and feature in different guises in their meals. Potato and pumpkin cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic rajasthani flavour.
Preparation Time: 15 minsCooking Time: 15 mins
Makes 4 servings
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Red pumpkin and potatoes cooked in a curd based mildly spiced blend. Tasty.
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