Aloo Parathas


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 336 cookbooks
This recipe has been viewed 342742 times
  

Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 10 to 12 servings
Show me for servings


Ingredients


For The Dough
2 1/4 cups whole wheat flour (gehun ka atta)
1/2 tsp salt
2 tbsp ghee

For The Stuffing
4 boiled potatoes
1 chopped onion
1 tbsp chopped coriander (dhania)
4 green chillies , chopped
2 tsp dried mango powder (amchur)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera)
salt to taste
1 tsp ghee

Other Ingredients
1 tbsp ghee for cooking

Method
For the dough

  1. Sieve the flours with the salt.
  2. Add the ghee and mix well. Add enough water and make a semi-soft dough. Keep aside.

For the stuffing

  1. Mash the potatoes coarsely or cut into very small pieces. Keep aside.
  2. Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.
  3. Add the green chillies and fry again for 1 minute.
  4. Add the potatoes, salt, coriander, chilli powder and amchur powder. Mix well and cook for 1 minute.
  5. Cook the mixture. Keep aside.

How to proceed

  1. Knead the dough and divide into 10 portions.
  2. Roll out one portion of the dough into a circle of 125 mm. (5") diameter.
  3. Place one portion of the prepared filling in the center of the dough circle.
  4. Bring togeather all the sides in the center and seal tightly.
  5. Roll out again into a circle of 125 mm. (5") diameter with the help of a little flour.
  6. Cook the paratha on a tava (griddle), using a little ghee until both sides are golden brown.
  7. Repeat with the remaining dough and filling to make more parathas.
  8. Serve hot.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 08 Jun 13 04:34 PM


Love this filling great breakfast paratha recipe. Have it with chilled low fat curds and a bit of spice.