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Aloo Paneer Chaat ( Tava Cooking)


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This paneer and potato based chaat has chaat masala to add a punch to it.

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Preparation Time: 
Cooking Time: 
Makes 6 to 8 servings
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Ingredients

400 gms paneer (cottage cheese)
400 gms small potatoes , boiled
450 gms boiled green peas
25 of ginger (adrak)
5 to 6 green chillies , finely chopped
2 tbsp chaat masala
1 tbsp lemon juice
5 to 6 tbsp oil
salt to taste
chopped coriander (dhania) for garnishing

Method
  1. Cut the paneer and potatoes into big pieces.
  2. Fry the paneer and potato pieces in a tava, adding a little oil at a time, till slightly brown in colour.
  3. Remove the paneer and potatoes.
  4. Add 2 tablespoons of oil in the tava and heat.
  5. Add the peas and ginger and cook again for a while.
  6. Add the potatoes, green chillies, chaat masala, lemon juice and salt.
  7. Serve hot, garnished with chopped coriander.
RECIPE SOURCE : Tava CookingBuy this cookbook
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