Aloo Paneer Chaat ( Calcium Rich Recipe)


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A versatile dish made with calcium rich paneer. I have added one of the most popular vegetable - aloo, to this dish to enhance its appeal as well as taste.

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Preparation Time: 
Cooking Time: 
Makes 6 to 8 servings
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Ingredients

400 gms paneer (cottage cheese)
400 gms small potatoes , boiled
450 gms boiled green peas
25 mm (1") piece of ginger (adrak)
5 to 6 green chillies , finely chopped
2 tbsp chaat masala
1 tbsp lemon juice
5 to 6 tbsp oil
salt to taste
chopped corriander (dhania) for garnishing

Method
  1. Cut the paneer and potatoes into big pieces.
  2. Fry the paneer and potato pieces in a tava, adding a little oil at a time, till slightly brown in colour.
  3. Remove the paneer and potatoes.
  4. Add 2 tablespoons of oil in the tava and heat.
  5. Add the peas and ginger and cook again for a while.
  6. Add the potatoes, green chillies, chaat masala, lemon juice and salt.
  7. Serve hot, garnished with chopped coriander.
RECIPE SOURCE : Home RemediesBuy this cookbook
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 on 15 Jan 14 04:45 PM


Its super yum! Loved the chatpat quick aloo paneer snack. I added herbs and spices acc to my liking and a generous throw or coriander too! :)