Aloo Palak Roti ( Kadhai and Tava Cooking Delights)

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आलू पालक रोटी - हिन्दी में पढ़ें 
આલુ પાલક રોટી - ગુજરાતી માં વાંચો 

Added to 23 cookbooks   This recipe has been viewed 19636 times

Potatoes themselves are a great value-add for any roti or subzi, and much loved by kids and adults alike. Add to this the goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal!

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Aloo Palak Roti ( Kadhai and Tava Cooking Delights) recipe - How to make Aloo Palak Roti ( Kadhai and Tava Cooking Delights)

Preparation Time:    Cooking Time:    Total Time:     Makes 12 rotis
Show me for rotis

1 cup boiled , peeled and mashed potatoes
1 cup finely chopped spinach (palak)
2 cups whole wheat flour (gehun ka atta)
1/2 cup besan (bengal gram flour)
salt to taste
4 tbsp fresh curds (dahi)
1 tbsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1 tbsp oil
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For Serving
fresh curd
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft smooth dough using enough water.
  2. Divide the dough into 12 equal portions.
  3. Roll out each portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides.
  5. Serve hot with curds and pickle of your choice.

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Aloo Palak Roti ( Kadhai and Tava Cooking Delights)
 on 27 Aug 14 06:06 PM