Aloo Noodle Snack
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A tasty and yummy snack of long cooked noodles strung around potato slices, dipped in a batter of cornflour and deep fried.
- Peel the skin of alu and slice them into long and thin pieces
- Boil chienese noodles n drain the water add some corn flour to it and mix it evenly
- Now roll each noodles around each alu piece and fry deeply in the oil pan.
- This can be served along with tomato sauce.
This recipe was contributed by prateeksha_7 on 09 Oct 2005
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