Aloo Noodle Snack
5/5 stars 100% LIKED IT
Added to 17 cookbooks
This recipe has been viewed 9365 times
A tasty and yummy snack of long cooked noodles strung around potato slices, dipped in a batter of cornflour and deep fried.
- Peel the skin of alu and slice them into long and thin pieces
- Boil chienese noodles n drain the water add some corn flour to it and mix it evenly
- Now roll each noodles around each alu piece and fry deeply in the oil pan.
- This can be served along with tomato sauce.
This recipe was contributed by prateeksha_7 on 09 Oct 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.