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Aloo and mutter are made for each other – they complement each other well in a range of recipes, be it a dry subzi, tikki, chaat or something else. In the aloo mutter korma, this winning combo is combined with a rich white gravy of onion, cashews, curds and cream. For a richer creation, you can add fried paneer cubes and a few strands of saffron too!
Preparation Time: 15 minsCooking Time: 30 mins
Makes 4 servings
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