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Aloo Mutter Korma


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The traditional aloo-mutter combination is here in a new zero oil avatar, tasty as ever! Refrigerate boiled potatoes and boiled green peas and make this subzi in just a few minutes anytime you wish to. Since green peas are crammed with fibre, it is indeed a health treat for your heart, as fibre helps to remove excess fat (cholesterol) from the body.

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Makes 4 serving
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Ingredients

Method
  1. Heat a non-stick kadhai on a medium flame and when hot, add the cumin seeds and dry roast for about 10 seconds.
  2. Add the onions and cook till they turn brown while stirring continuously.
  3. Add the ginger-green chilli paste, garlic paste and tomatoes and simmer till the tomatoes are cooked.
  4. Add the turmeric powder, chilli powder, garam masala, sugar, peas and potatoes and cook for 4 to 5 minutes.
  5. Add the vegetable stock and salt and simmer till the gravy thickens.
  6. Serve hot garnished with coriander.
2 reviews received for Aloo Mutter Korma
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Vishmesin, October 29, 2010

very good homely recipe...potaoes cooked without oil absolute wonder! those on diet do try it!
4 of 5 members found this review helpful

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Helpful reviews for this recipe
Reviewed October 29, 2010 by Vishmesin

very good homely recipe...potaoes cooked without oil absolute wonder! those on diet do try it!

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4 of 5 members found this review helpful
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Reviewed August 31, 2011 by Foodie #542714

   


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