Aloo Mutter ( Swadisht Subzian Recipe)


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Aloo Mutter is one of the most popular north Indian subzis, loved by Indians across the globe. In this easy version, a salsa-like gravy of tomatoes, onions, ginger and green chillies cooked along with aromatic spice powders houses the ever popular combo of potatoes and green peas. Serve it piping hot with rotis or puris.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients
Method
  1. Heat the oil and add the cumin seeds and allow them to crackle. When they crackle, add the onions and sauté till they are translucent.
  2. Add the garlic, ginger,green chilli paste and tomatoes and simmer till the tomatoes are cooked. Mash lightly using a potato masher and add 1 tbsp water.
  3. Add the green peas,potatoes, salt,chilli powder, garam masala and and cook for 3 to 4 minutes.
  4. Add 1 cup of water and allow it to come to a boil.
  5. Mash 2 to 3 pieces of potatoes in the pan to thicken the gravy. Simmer till the gravy thickens.
  6. Garnish with the coriander and serve hot with rotis or parathas.

RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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 on 14 Jun 13 01:02 PM


This recipe I always make and take in my dabba with rotis or parathas...it is truly very swadisht...