This original Tarla Dalal recipe can be viewed for free

Aloo Methi Tikki (kebabs and Tikkis Recipes)


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 156 cookbooks
This recipe has been viewed 38936 times
  

The ever popular combination of fenugreek leaves and potatoes now in a tikki form!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 tikkis
Show me for tikkis


Ingredients

1 cup boiled , peeled and mashed potatoes
1/2 cup finely chopped fenugreek (methi)
2 tsp oil
1 tsp cumin seeds (jeera)
1/2 tsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1/4 cup finely chopped onions
1 tbsp dried fenugreek leaves (kasuri methi)
salt to taste
1/2 tsp garam masala
2 tsp dried mango powder (amchur)
1/2 tsp turmeric powder (haldi)
1/4 cup finely chopped coriander (dhania)
1/2 cup plain flour (maida) dissolved in 3/4 cup water
1/2 cup bread crumbs for rolling
oil for deep-frying

For Serving
 green chutney

Method
  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the ginger and green chiliees and sauté on a medium flame for 30 seconds.
  3. Add the onions and sauté on a medium flame for 1 minute.
  4. Add the potatoes, fenugreek leaves, dried fenugreek leaves, salt, garam masala, dry mango powder, turmeric powder and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Remove from the flame and allow it to cool completely.
  6. Once cooled, divide the mixture into 4 equal portions.
  7. Shape each portion into a round ball.
  8. Dip each round ball in the plain flour-water mixture and lightly roll them in bread crumbs in such a way that the balls are evenly coated from all the sides.
  9. Heat the oil in a kadhai and deep-fry the balls till they are golden brown in colour from all the sides.
  10. Drain on absorbent paper.
  11. Serve immediately with green chutney.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
1 review received for Aloo Methi Tikki (kebabs and Tikkis Recipes)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie#392535, June 21, 2012

1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed June 21, 2012 by Foodie#392535

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email