Aloo Methi Tikki ( Kebabs and Tikkis Recipes)


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The ever popular combination of fenugreek leaves and potatoes now in a tikki form!

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Preparation Time: 
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Makes 4 tikkis
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Ingredients

Method
  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the ginger and green chiliees and sauté on a medium flame for 30 seconds.
  3. Add the onions and sauté on a medium flame for 1 minute.
  4. Add the potatoes, fenugreek leaves, dried fenugreek leaves, salt, garam masala, dry mango powder, turmeric powder and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Remove from the flame and allow it to cool completely.
  6. Once cooled, divide the mixture into 4 equal portions.
  7. Shape each portion into a round ball.
  8. Dip each round ball in the plain flour-water mixture and lightly roll them in bread crumbs in such a way that the balls are evenly coated from all the sides.
  9. Heat the oil in a kadhai and deep-fry the balls till they are golden brown in colour from all the sides.
  10. Drain on absorbent paper.
  11. Serve immediately with green chutney.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
2 reviews received for Aloo Methi Tikki ( Kebabs and Tikkis Recipes)
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Foodie#392535June 21, 2012

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Reviewed June 21, 2012by Foodie#392535

   


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Reviewed June 27, 2013by Purnima-Almel

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