Aloo Methi, Punjabi Aloo Methi Recipe


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5/5 stars  100% LIKED IT    14 REVIEWS ALL GOOD

Added to 249 cookbooks   This recipe has been viewed 507186 times

This winning combination of potatoes and fresh fenugreek leaves, in a dry curry form, is very common in every north indian home.

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Aloo Methi, Punjabi Aloo Methi Recipe recipe - How to make Aloo Methi, Punjabi Aloo Methi Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 1/2 cups peeled and boiled potato
4 cups fresh fenugreek (methi) leaves
1 tsp cumin seeds (jeera)
1 tsp chopped garlic (lehsun)
1 tbsp chopped ginger (adrak)
2 whole dry red chillies (pandi) , dry roasted and broken into pieces
1 tsp finely chopped green chillies
2 tsp coriander (dhania) powder
1/2 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
4 tbsp oil
salt to taste
Method
  1. Wash the fenugreek leaves and chop them finely. Sprinkle some salt over them and keep aside for about half an hour.
  2. Squeeze out all the water and keep aside.
  3. Heat the oil in a pan and add the cumin seeds.
  4. When they crackle, add the garlic, ginger, red chillies and salt.
  5. Add the potatoes and stir-fry for about 5 minutes.
  6. Add the fenugreek leaves, coriander powder, turmeric powder and asafoetida. Cook covered for 10 minutes on a low flame.
  7. Serve hot.

RECIPE SOURCE : Punjabi SubzisBuy this cookbook
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Reviews

Aloo Methi, Punjabi Aloo Methi Recipe
5
 on 20 Sep 16 01:59 AM


Aloo Methi, Punjabi Aloo Methi Recipe
5
 on 27 Jul 16 12:15 AM


This recipe is really superb with lovely ingredients u hve told to add,appreciate the way it has been suggested step by step,would appreciate more if I get daily some new or any recipe
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Tarla Dalal    Hi Pooja, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
27 Jul 16 08:55 AM
Aloo Methi, Punjabi Aloo Methi Recipe
5
 on 04 Jul 16 02:27 PM


This recipe is just perfect. My entire family loves it a lot :)
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Tarla Dalal    Hi Ady , we are delighted you loved the Aloo Methi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
04 Jul 16 02:30 PM
Aloo Methi, Punjabi Aloo Methi Recipe
5
 on 03 Jul 16 08:47 AM


This recepie is so quick nd easy.no one was eating methi at my home..now everyone loves it.
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Tarla Dalal    Hi Hima, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Reply
04 Jul 16 09:42 AM
Aloo Methi, Punjabi Aloo Methi Recipe
5
 on 22 Jun 16 06:11 PM


The recipe is superb.
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Tarla Dalal    Hi Priyanka , we are delighted you loved the Aloo Methi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
23 Jun 16 09:21 AM
Aloo Methi, Punjabi Aloo Methi Recipe
5
 on 25 May 16 11:24 AM


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Tarla Dalal    Hi Sonal , we are delighted you loved the Aloo Methi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
25 May 16 02:41 PM
Aloo Methi, Punjabi Aloo Methi Recipe
5
 on 04 Feb 16 03:05 PM


This recipe is awesome. Everyone at my place loved it, the most surprising thing is my 5yrs old daughter relished it. Thank u so much for ths wonderful recipe.
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Tarla Dalal    Hi Sangeeta, We are very happy to loved the recipe. Do try more and more recipes we are sure you will enjoy them as well. Do let us know how you liked them. Happy Cooking !!
Reply
04 Feb 16 04:58 PM
Aloo Methi, Punjabi Aloo Methi Recipe
5
 on 01 Feb 16 05:28 PM


Beautiful recipe, thank you! I added a bit of jeera powder as well.
Aloo Methi, Punjabi Aloo Methi Recipe
5
 on 21 Jan 16 07:44 AM


Its look so yummy and also very good in taste all my family likes a lot. Thanks
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Tarla Dalal    Welcome Kinnari. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
21 Jan 16 10:01 AM
Aloo Methi, Punjabi Aloo Methi Recipe
5
 on 09 Jan 16 09:00 PM


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Tarla Dalal    Thanks Zara. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
11 Jan 16 09:34 AM
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